First things first, I’ve extended my spring sale for one more week if you’d like to take advantage of the discounted annual rate.
Second, and more importantly, Easter is approaching which means it’s time for Butter Lambs. I was recently contacted by The Buffalo News to discuss butter lambs, which I was obviously delighted to do. Here is my post from last year about my trip to Butter Lamb HQ:
Butter Lamb HQ
A couple of years ago I was researching butter molds, looking to make a butter-shaped bunny or lamb for an Easter lunch to accompany hot cross buns (if you’re in Toronto, Robinson Bread’s are the best). I ended up coming across an image of a case full of butter lambs, abandoned any idea of making my own and instead drove to Buffalo, NY.
Now, time for spring wardrobes. Similar to my summer and fall wardrobes posts, here is a postcard of screenshots that inspire spring dressing.